Summer Shrimp Scampi With Tomatoes and CornAli Slagle4847 ratings with an average rating of 5 out of 5 stars4,84715 minutes
Steamed Clams With Garlic-Parsley Butter and LeeksDavid Tanis125 ratings with an average rating of 4 out of 5 stars12520 minutes
Wine-Braised Chicken With Artichoke HeartsAlison Roman2819 ratings with an average rating of 4 out of 5 stars2,81945 minutes
Risotto Marseille-StyleFlorence Fabricant228 ratings with an average rating of 4 out of 5 stars22845 minutes
Feast of the Seven Fishes PieMelissa Clark1950 ratings with an average rating of 4 out of 5 stars1,95050 minutes, plus at least 1 hour chilling
Pork Chops in Lemon-Caper SauceSam Sifton, Toni Tipton-Martin7179 ratings with an average rating of 4 out of 5 stars7,17935 minutes
Buttered Stuffing With Celery and LeeksAlison Roman3582 ratings with an average rating of 5 out of 5 stars3,5821 1/4 hours, plus overnight drying
Butternut Squash and Fondue Pie With Pickled Red ChilesYotam Ottolenghi739 ratings with an average rating of 4 out of 5 stars7391 1/2 hours, plus cooling
Chicken VesuvioMargaux Laskey, La Scarola4273 ratings with an average rating of 4 out of 5 stars4,2731 hour
Roasted Squash With Cheese FondueMelissa Clark111 ratings with an average rating of 4 out of 5 stars11145 minutes
Clams and Spaghetti With Spicy Tomato BrothDavid Tanis197 ratings with an average rating of 4 out of 5 stars19740 minutes
Osso Buco With Orange-Herb GremolataDorie Greenspan250 ratings with an average rating of 4 out of 5 stars2502 hours, mostly unattended
Butternut Squash and Bacon RisottoFlorence Fabricant692 ratings with an average rating of 4 out of 5 stars6921 hour
Paola di Mauro’s Roman LambNancy Harmon Jenkins, Paola di Mauro240 ratings with an average rating of 5 out of 5 stars2401 hour 35 minutes
Mushroom Risotto With PeasMartha Rose Shulman6589 ratings with an average rating of 5 out of 5 stars6,589About 50 minutes
Risotto with Asparagus and PestoMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars65030 minutes
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman4881 ratings with an average rating of 5 out of 5 stars4,881About 1 hour
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan26726 ratings with an average rating of 5 out of 5 stars26,726At least 4 hours
Peaches With ZabaglioneDavid Tanis137 ratings with an average rating of 4 out of 5 stars13730 minutes, plus chilling
Basil-Mint Wine CoolerJulia Moskin, Gregory Brainin27 ratings with an average rating of 4 out of 5 stars27
Pasta With Funghi TrifolatiMark Bittman191 ratings with an average rating of 4 out of 5 stars19125 minutes
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars1062 hours
Curry-Laced Moules à la Marinière With Fresh PeasMartha Rose Shulman24 ratings with an average rating of 4 out of 5 stars2445 minutes
Coq au Vin BlancFlorence Fabricant479 ratings with an average rating of 5 out of 5 stars4791 hour 20 minutes
Chicken With White Wine, Onions and HerbsMark Bittman465 ratings with an average rating of 5 out of 5 stars46540 minutes
Sweet-and-Sour SardinesFlorence Fabricant13 ratings with an average rating of 4 out of 5 stars1345 minutes, plus marinating
Lamb Braised With White Beans and TurnipsFlorence Fabricant94 ratings with an average rating of 4 out of 5 stars942 hours 15 minutes
White-Fish Fillets With Grilled CabbageMark Bittman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Baby Artichoke RisottoMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14850 minutes
Braised Veal Shanks With Apricot, Orange and FennelMelissa Clark50 ratings with an average rating of 4 out of 5 stars5045 minutes plus 2 hours’ braising
Classic Shrimp ScampiMelissa Clark16182 ratings with an average rating of 5 out of 5 stars16,18215 minutes
Steamed Mussels With LovageSara Dickerman, Jerry Traunfeld47 ratings with an average rating of 5 out of 5 stars475 minutes
Manhattan Clam Chowder with Hake and ChorizoDana Bowen, Laurent Tourondel40 ratings with an average rating of 4 out of 5 stars401 hour
Grilled Octopus With Chickpeas and OreganoTony Liu110 ratings with an average rating of 5 out of 5 stars110About 2 hours 30 minutes
Sautéed Chicken With Green Olives and White WineMark Bittman330 ratings with an average rating of 4 out of 5 stars33045 minutes
Pork Chops With Dijon SauceJulia Reed2893 ratings with an average rating of 5 out of 5 stars2,89335 minutes
Chicken La TulipeJonathan Reynolds439 ratings with an average rating of 4 out of 5 stars4391 hour 45 minutes
Osso Buco Alla MilaneseFlorence Fabricant594 ratings with an average rating of 4 out of 5 stars5942 hours 20 minutes
Beurre Blanc (Classic French Butter Sauce)Craig Claiborne, Pierre Franey522 ratings with an average rating of 4 out of 5 stars52220 minutes
Savory Pork, Apple and Sage PiesMelissa Clark63 ratings with an average rating of 5 out of 5 stars631 hour 50 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Mistral's Chicken With GarlicAlex Witchel, Patricia Wells52 ratings with an average rating of 4 out of 5 stars5245 minutes